Ingredients Serves 2 1 pre-cooked whole lobster using the claws and tail 8 shrimp, peeled and deveined 6 large scallops all seafood should be pre-cooked and diced into chunks 1½ quart of seafood stock, either store bought or make your own by simmering water with shrimp and lobster shells, onions, celery, peppercorns and a little thyme, then straining twice. 1 […]
This content is only available to members.

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

©2019 EBANMAN Incorporated. All Rights Reserved.

WordPress Image Lightbox

Log in with your credentials

Forgot your details?

X