Ingredients Serves 2 1 pre-cooked whole lobster using the claws and tail 8 shrimp, peeled and deveined 6 large scallops all seafood should be pre-cooked and diced into chunks 1½ quart of seafood stock, either store bought or make your own by simmering water with shrimp and lobster shells, onions, celery, peppercorns and a little thyme, then straining twice. 1 […]
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